Hallie, one of my best friends in the world, came for the night this weekend and brought me the most delicious pumpkin bread in the world. Even after from traveling from Cleveland, this was the most moist and tasty bread! Thanks so much Hallie!
And how funny is this: I was telling Hallie about Allison from GDW because they went to high school together, different years. I was talking about how I know so much about her and her life and how we are blog buddies and Hallie said she would watch for her in Cleveland because they go to a lot of the same places. The following night, Saturday, they ran into each other!! I was so jealous I wasn’t there to hang out but glad they had a good time! Small world… Here is Hallie’s recipe:
3 1/3 C flour (She used 2 cups of wheat flour) 2 C brown sugar 1 C white sugar 2 t. baking soda2 t. cinnamon 2 t. nutmeg 2/3 C water 1 t. pure vanilla extract 1 C applesauce 4 egg whites 2 C pumpkin
1. Sift the dry ingredients into a mixing bowl. 2. Add water, applesauce and eggs and mix well. 3. Stir in pumpkin and mix again. 4. Pour into baking tins. 5. Bake 1 hour at 350 degrees. 6. Let cool and enjoy yummy guilt free pumpkin bread