I guess this low fat crock pot peach crisp, isn’t really a crisp come to think of it. The recipe instructs you to stir everything together, instead of layering the topping over the peaches.
Since Mac was joining us for dinner, I made this low fat crock pot peach crisp gluten-free so he could have some too. We all enjoyed it warm with a little low fat vanilla ice cream for dessert.
And don’t tell, but I ate the leftovers with Greek yogurt for breakfast. At *6 PointsPlus it seemed worth the splurge.
Low Fat Crock Pot Peach Crisp
This low fat crock pot peach crisp, is an easy, healthy and delicious fruit filled dessert your family will love.
Author: Simple Nourished Living
Nutrition Estimates Per Serving (1/2 cup without whipped cream/ice cream): 236 calories, 2 g fat, 53 g carbs, 4 g fiber, 3 g protein and *6 PointsPlus
If you liked this low fat crock pot peach crisp recipe, you might also like:
*PointsPlus® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.