Spell check just changed “mini” into “amino,” but I’m going to let that slide because I am now in a good mood. I have done it.
When I first entered this lovely blogosphere just over a year ago, I was quite taken with a few things. I shamelessly admit one of them was coconut butter. Add chocolate to the butter form of one of my favorite foods in this entire universe and I am sold.
I had never heard of Artisiana before, let lone tried to recreate something at home, but I was crazy open-minded and willing to give it a go.
It didn’t work. It fell on its face. My coconut would not cooperate and I couldn’t make it do so. I was not a happy camper.
So let’s fast-forward out of this painfully lame back story to my successful coconut butter . It was so successful that it not only tasted great, but it was 90% fewer calories than Artisiana.
Now I’ve honestly never tried a jar of Antisana’s products, but if I’m putting them out of business, I may as well go all the way. What does that mean exactly? Chocolate. Oh yeah.
Words do not express the outcome. It is so mouth-watering, healthy, easy, and chocolate-filled that I can’t contain myself and I’m going to have to run into the kitchen to grab a spoonful before I continue typing.
Okay, I’m back. I assume you’ll be wanting a recipe? Of course you do.