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   Kudampuli (Kokum or Garcinia indica)    Ingredients Seer Fish - 250 gm Turmeric powder - 1 teaspoon Small onions - 15 Tomatoes - 2 Green Chilly -2 Kudampuli (Kokum or Garcinia indica) -4 cloves ( soak for 1/2 hr in salt water for better result) Ginger - Garlic Paste -2 teaspoon Red Chilly Pasted - 6 nos Curry leaves- 10 Salt - to taste Cooking oil -1 teaspoon Preparation Marinate fish cubes with turmeric powder and salt for 1 hour. Heat Earthern pot. Add cooking oil. Shallow fry small onions, tomatoes, green chilly, ginger- garlic paste and curry leaves. Add red chilly paste, fry it slowly. Add kudampuli , fish pieces , salt and a glass of water. Cover with the lid. Cook till done. This Fish curry is not very spicy and the cooking oil used is only 1 teaspoon. Apart from red chilly no other masala / spices used. Goes very well with Rice. |
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