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Meeting the dietitian this morning was fun - I learned all about the company and will be participating in ahealth fair, nutrition counselingand anurses’ workshopthree days next week. Her job is more wellness (writing newsletters + materials) than it is one-on-one with clients, but it’s still giving me a good taste of this side of the industry.

I got home around 12 and wanted to make something easy for lunch with minimal clean up - and to also use up what’s in our fridge because I’m headed out of town.

I decided on aPB&J- Eat Like Me-style open faced! I actually really enjoyed eating it this way, so it might be a new addition. We’ll see how long it holds me over because compared to a turkey or bean sandwich, PB&J isn’t that filling for me.

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Plus an “everything but the gallon of milk” salad -

Spinach, romaine, zucchini, red pepper, green pepper, carrot + Annie’s Woodstock dressing. By the end I was gagging getting down the raw veggies. The salad needed more fluff but I was too lazy to go add something.

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It’s likeFALLhere!!! Gorgeous out there and cool with no humidity. Couldn’t ask for more perfect weather. I ate out at the little table with a magazine.

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I’m leaving for thelakein just a bit and will be home on Sunday. I have a few plans to try to upload my posts, including using the husband’s Blackberry as a modem. We may get to a Wi-Fi location on Saturday. So I hope to send a mid-vacation report, but otherwise will see you all on Sunday.



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