Soup season is not over, despite what we thought last week when we had that 50 degree day. There are still plenty of chilly days ahead and this soup is the perfect thing to warm you up.
You can make it ahead of time. You can reheat it. And you can totally change it around to fit your taste.
You can get a filling and fiberous meal from one little (or big) pot. Trust me.
Lentil + Wheat Berry Soup with Cumin + Greens
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