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Lentil Tomato Veggie Wraps

Posted Sep 15 2009 12:00am

My Eat, Drink and Be Vegan cookbook was the inspiration for this meal. I was going to make the chimichangas but I got to hungry to wait for them. Here is what I did:

Tomato Lentil Sauce

  • 2 can crushed tomatoes
  • 1 c. lentils
  • handful of sliced basil
  • 1 c. water
  • salt and pepper
  • garlic powder

Assemble the rest of the wraps:

I went back for seconds on the fillings! So excited for leftover in my lunch!

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