Notes/Results: I used a first-flush Darjeeling and fresh local lemongrass and it made for a lighter, brighter cup of tea with a slightly floral, lemony finish. Normally I am a no-cream-or-sugar-in-my-tea-kind-of-girl, but this tea was even better with a dash of coconut milk non-dairy creamer and a touch of honey. It's also good iced, with a squeeze of lemon. Definitely drinkable, I will make it again.
There's an Indian Tea Party over at I Heart Cooking Clubs this week. You can check out the tea and tea-friendly treats everyone made by going to the post and following the links.
Happy Aloha Friday!