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Lemon Rice, Tomato Rice and Curd Rice

Posted Oct 08 2012 9:17am
Lemon Rice Serves: 2 Ingredients For Rice: Silky raw rice - 1 cup ( 200 g ) or 2 cups / 400 ml (Indian standard measuring cup of 200 ml / 8 oz capacity) cooked and cooled rice (basmati  or silky raw rice / pachari or any good quality rice) Lemon juice – extract from 1 lemon ( or 1 tablespoon + 1 teaspoon ) Turmeric powder- 1/2 teaspoon
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