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Lemon Fruit Dip

Posted Apr 28 2010 10:42am
Photo courtesy of Taste of Home website

I haven't tried this recipe yet, but man... it makes my mouth water!! So I'll be whipping some up soon... 

Lemon Fruit Dip
Taste of
Servings: 13
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 cup (8 ounces) sour cream
  • Assorted fresh fruit

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Chill until serving. Serve with fruit. Yield: 1-2/3 cups.

Nutrition Facts: 2 tablespoons (calculated without fruit) equals 75 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 106 mg sodium, 9 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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