Tonight, I reheated Friday's Hyderabadi korma and made a tasty okra side dish. I love Happy Human 's organic spice rubs - well, I'm extrapolating, as I've only had their "Basic Boost" (garlic, onion, paprika, salt, echinacea, "and other super secret organic spices"), but it's quite good! I cut some nice, long okra that I found in the market a few days ago into halves lengthwise and sauteed till lightly brown and a bit crispy. Then I sprinkled the spice mixture onto the okra and served. Dinner was good!