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Lamb Curry / Mutton Curry (with jeera paste)

Posted Feb 25 2013 9:59am
Lamb  Curry / Mutton Curry (with jeera paste) - A delicious lamb curry, made of jeera (cumin seeds), shallot – ginger – garlic paste and other Indian spices. Best with rice / pulao / parathas / rotis … Serves: 3 Ingredients For the lamb (mutton): 600 g lamb pieces (net weight after cleaning), cut into medium size ½ teaspoon turmeric powder ½
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