Kumbilappam – A steamed sweet dish in Kerala cuisine !!
Makes: 5 kumbilappams
½ cup / 100 ml / 4 oz whole wheat (atta) / Aashirwad atta or rice flour
3 well ripe bananas, mash well
3 tablespoon grated coconut
3 tablespoon thick melted and sieve jaggery (please do not
use jaggery syrup) It should be thick in consistency