Kholamba / Kolumbo Masala ( Saraswat / Konkani Cuisine )
Posted May 06 2010 6:22pm
Kholamba / KolumboMasala
( Spice powder for gravy dishes in Saraswat / Konkani Cuisine )
Recipe Credit - Rasachandrika
500 g coriander seeds 250 g red chillies 20 g turmeric pieces 40 g black gram dal 40 g Bengal gram dal 20 g black peppercorns 40 g fenugreek seeds ( methi ) 20 g asafoetida 50 g mustard seeds 50 g cumin ( jeera ) seeds 2 handfuls curry leaves Groundnut oil for frying
Handpick and clean all the ingredients.
Pour sufficient oil in a frying pan, heat it slightly and fry all the ingredients separately on a low heat until they are light brown.
Pound them together and sieve.
Blend the masalas well and store in a glass jar with a tight lid.