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Posted Sep 13 2008 11:46pm


Kerala cuisine varies with the regions. The southernmost parts serve richest sadya, the 'real' traditional one. Mid-Kerala cuisine is rich with its non-veg additions. In Northern Kerala cuisine, you can see the influence of Arabian cuisine. Sea food is available all over. In regions like Alleppey, Cherthala etc., you will get the riches of inland waterbodies which includes Karimeen, Prawn, Shrimps, Kanava[Squid], and many other delicacies combine.

Kerala cuisine is never complete withour sea foo d and cocount. Almost every dish will have coconut paste in it.The oil used for cooking is also coconut oil. Kerala is the only state in India where beef is consumed by almost every non vegetarian including Hindus. It is always best to stick to sea food as it is been rated as one of the best.

Mouth watering ''Kerala'' foods are Appam & Stew, Puttu & Kadala, Idiyappam with chicken or mutton curry,Fish fry, Parotta & Beef fry [ Thiruvithankur style...with '' Thengakkoth '' and fresh curry leaves ] , Kanji & payar , fish curry meals and Paayasam. So enjoy the ''God's own country's'' sumptuous Kerala sea foods in these restaurants.... in Chennai...

Kalpaka # 28112348

Deccan # 26427839

Kumarakaom # 42605677

Coconut Lagoon # 42020428

Kairali # 42613191
Kayal #26202800
Tharavad # 24919171
# 65410909

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