You need
500 g minced meat
50 g raw papaya paste
Salt to taste
100 g khoya, mashed
2 onions, crushed
6 flakes of garlic ,crushed
1 – inch piece ginger, crushed
100 g gram gram flour , roasted
50 g purer ghee
2 green chillies , crushed
2 teaspoon poppy seeds
Onion and tomato rings for garnishing
Mint chutney for serving
Spices :
1 teaspoon black cardamom seeds
1 teaspoon green cardamom seeds ,
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon white pepper
2 cloves
Dry roast above spices on a low heat and make a powder in a mixer.
Method
1, Mince the meat till very smooth. Add papaya paste, salt , all powdered spices , onions , khoya, poppy seeds , ginger, garlic, 1 tablespoon pure ghee , green chillies and gram flour. Blend well and keep aside for 15 – 20 minutes.
2, Heat skewers slightly and grease with ghee.
3, Take a portion of mince mixture and spread on skewers with slightly wet hands.
4, Roast in an oven or grill on a medium heat till they turn golden brown in color.
5, Take out from the rod with the help of cloth and serve hot with onion – tomato rings and mint chutney.
500 g minced meat
50 g raw papaya paste
Salt to taste
100 g khoya, mashed
2 onions, crushed
6 flakes of garlic ,crushed
1 – inch piece ginger, crushed
100 g gram gram flour , roasted
50 g purer ghee
2 green chillies , crushed
2 teaspoon poppy seeds
Onion and tomato rings for garnishing
Mint chutney for serving
Spices :
1 teaspoon black cardamom seeds
1 teaspoon green cardamom seeds ,
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon white pepper
2 cloves
Dry roast above spices on a low heat and make a powder in a mixer.
Method
1, Mince the meat till very smooth. Add papaya paste, salt , all powdered spices , onions , khoya, poppy seeds , ginger, garlic, 1 tablespoon pure ghee , green chillies and gram flour. Blend well and keep aside for 15 – 20 minutes.
2, Heat skewers slightly and grease with ghee.
3, Take a portion of mince mixture and spread on skewers with slightly wet hands.
4, Roast in an oven or grill on a medium heat till they turn golden brown in color.
5, Take out from the rod with the help of cloth and serve hot with onion – tomato rings and mint chutney.