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Kabuli Channa Ani Potato Galnu Soyi Bajjilli Gashi

Posted Feb 18 2013 5:23am
Kabuli Channa Ani Potato Galnu Soyi Bajjilli Gashi (Curried Chickpeas and Potatoes in Dry coconut paste. A delicious main dish in Konkan cuisine) Please find here more details  and recipe of Mossolu (dry roasted coconut paste) Serves: 3 -  4 Ingredients For Kabuli channa  (chickpeas): 1 cup (100 ml / 4oz –
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