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Jamaican Cake ( An easy dessert with a touch of Jamaica )

Posted Mar 11 2009 3:38pm


Serves : Four
Time required : 45 minutes

You need

150 g flour
100 g castor sugar
25 g butter
65 ml milk
2 g cinnamon powder
A pinch of salt
5 g baking powder

For the garnish

150 ml chocolate sauce
50 g melon scooped
2 mint springs

Method

1 , In a mixing bowl , cream the butter with the castor sugar till light and fluffy. Tip in the flour and the milk, together with the cinnamon , salt and baking powder and mix till you get a cake batter consistency.

2, Pour into decorative cake mould and bake at 250 * C for 15 minutes.

3, Remove , demould and cool on a wire rack till just warm.

4, Serve warm at room temperature.

5, Pour the chocolate sauce over the cake and decorate the top with scoops of melon and mint springs.
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