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Jaggery- Date Puttu

Posted Jan 08 2009 4:20pm




Visit here for '' Puttum Kadalayum''


Serves : 4
Preparation time : 15 minutes

Ingredients

200 g rice flour ( fried )
Salt- ¼ teaspoon
25 g grated coconut ( for mixing with rice flour )
100 g grated coconut
50 g jaggery or 50 g sugar ( mix 100 g grated coconut and 50 g jaggery / sugar together )
50 ml water
50 g dates ( finely chopped )

Method

Mix flour with salt and 25 g grated coconut.

Gradually add water little by little. Mix. The flour should be wet enough for steaming but not too watery.

Layer puttu maker ( make into layers like ‘’ sushi ‘’ ) with some grated coconut- jaggery / sugar mixture and rice flour mixture. Layer again with grated coconut-jaggery/ sugar mixture. Steam for 2- 3 minutes.
Serve hot with finely chopped dates.

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