After apple picking this year, I prepared the apples as I usually do for a pie-cored, peeled and sliced them but instead of adding sugar or placing them in a crust, I added a little cinnamon and baked them. I feel like I'm eating a delicious apple pie dessert without the calories!!
It's amazing how such a simple dish can be so delicious. My boyfriend recently taught me the same thing, as well as just boiling slices of ripe peaches with cinnamon in a tad bit of water in a pot. Whether they're baked or in a warm gooey slush, it's really delicious and doesn't make you feel guilty ;) I swear they're much sweeter when cooked!
Thanks for reminding me. This is something I used to do a longgggg time back,but had stopped doing (cannot even remember why). But I will definitely try it - infact I think I might make it for dessert today. Thanks again.