I made a salad dressing with extra virgin olive oil, balsamic vinegar, and a package of mix and there were two parts of liquid first few days. Two weeks later it became a thick liquid and there was no a separated layer. Pouring was clogged and it was like thick syrup. Did it become hydrogenation and bad for health? Thank you for answer.
Posted by mikerayvt
I made a salad dressing with extra virgin olive oil, balsamic vinegar, and a package of mix and there were two parts of liquid first few days. Two weeks later it became a thick liquid and there was no a separated layer. Pouring was clogged and it was like thick syrup. Did it become hydrogenation and bad for health? Thank you for answer.