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Ingredients: 100g sugar, 50g flo...

Posted Oct 17 2008 9:11pm





Ingredients: 100g sugar, 50g flour, 1/2 litre milk and 4 egg yorks

Steps: Put in egg yorks in a heavy based cooking pot, then add the sugar and flour. Beat the mixture until no crumbs form.
Put milk in a flow while continuing to mix.
Cook under small flame until it boils.
Leave it to cook for a while.
Put in another container and continue stirring to cool
Use as a filling for cakes and other pastries.

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