There are few foods I love more than Mexican and Indian foods. I seriously think I could eat either or both of these everyday for the rest of my life without a problem. So this dip is right up my alley, with the combination of the Avocado and the Indian spice.
This dip couldn't be any easier to make. There are only 3 ingredients other than spices, and there's no added fat so you can simply enjoy the freshness of the vegetables. If you're tired of schlepping the same old spinach artichoke dip to parties, give this dip a try for a tasty and interesting twist!
Oh, and this recipe is completely raw for all you raw foodies out there!
Indian Avocado Spinach Dip
2 avocados, cut in half and scooped out 3 cups packed baby spinach leaves 1 tbsp lemon juice 1/2 tsp garam masala 1/8-1/4 tsp salt Freshly cracked pepper
In a food processor, combine avocados, spinach, and lemon juice until creamy. Add garam masala, salt, and pepper and pulse until well combined.