After decades on the nutritional blacklist, lard may be ready to make a comeback.
That’s right…lard.
The same product that the AHA, AMA and USDA blackballed for fear of an epidemic of elevated cholesterol and heart disease.
The same product that we replaced with hydrogenated vegetable fats.
The same product that has become synonymous with obesity.
For more info,
After decades on the nutritional blacklist, lard may be ready to make a comeback.
That’s right…lard.
The same product that the AHA, AMA and USDA blackballed for fear of an epidemic of elevated cholesterol and heart disease.
The same product that we replaced with hydrogenated vegetable fats.
The same product that has become synonymous with obesity.
For more info,