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Idli fry with Mexican salsa

Posted Apr 02 2009 11:39am


10 – 12 idlis
Oil to fry

For the Mexican salsa :

2 tablespoon olive oil
Baked beans in tomato sauce
2 tomatoes , chopped
½ cup tomato puree
10 – 12 sliced olives
1 small onion, chopped
1 capsicum , chopped
1 teaspoon mixed herbs
1 teaspoon paprika flakes
Salt and pepper to taste
1 teaspoon garammasala powder


1, Heat oil and deep fry the idlis until nicely browned and crisp. Remove and keep aside.

2, To prepare Mexican salsa :

Heat oil in a pan, sauté garlic and onion. Add chopped tomatoes , tomato puree, herbs, paprika flakes, salt , pepper, olives and capsicum. Simmer for three to four minutes.

Add the baked beans in tomato sauce and the garammasala powder and mix well. Garnish with basil / parsley and serve hot with fried idlis.

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