Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Idli Bajji

Posted Jan 30 2013 2:26am
Idli Bajji – A quick and delicious snack, made of leftover idlis !! Makes: 8 – 12 (depending  upon the size of the idlis) Ingredients For idlis: 2 idlis, cut into desired shape and size (or 1/2 -inch cubes / dices) 2 teaspoon idli chutney powder (idli milakay podi / pole pitto) In serving plate, sprinkle idli chutney powder over idli pieces
Post a comment
Write a comment:

Related Searches