I have a hectic schedule during the week, so I cook at weekends and freeze portions- things like curry, chilli and pasta meals all freeze and reheat well. I just take it out to thaw in the morning. Other quick meals to throw together I use a lot are stir-fries, omelettes and various sandwiches/wraps.
when I was a student, my roomate and I would print off a recipe that we would want to make a week in advance, so we would have time to schedule, shop and prepare for a dinner. Then we would cook enough to last a few days. Also I found a cookbook I really like with several "gluten free" recipes along with other "natural" recipes. Its an ebook, which is good be cause you can just print off what recipe you want. I purchased it from this link
NOTICE: The information provided on this site is not a substitute for professional medical advice,
diagnosis, or treatment. Never delay or disregard seeking professional medical advice from your
physician or other qualified health provider because of something you have read on Wellsphere.
If you have a medical emergency, call your doctor or 911 immediately.