Hey everyone- so sorry for my hiatus from The Crunchy Carrot! I have definitely missed posting my recipes and thoughts!
A few updates/what I’ve been up to:
My new culinary community and food news website, I’m In The Kitchen is up and running! We have some incredible chefs using our site as well as new ones adding daily! We would love for you to visit our homepage and feed for the latest in food news across the nation, we have incredible contributors adding new articles constantly, as well as the posts from our chefs!
Spring has arrived in New York which means the greenmarkets are in full bloom and I’ve finally mastered cooking with my cast iron so get ready for some really simple fresh spring recipes that you make in no time.
Pictures from my De Gustibus class! For a holiday present, I was lucky enough to receive a gift certificate to a De Gustibus class and we cashed in with the Chef Paul Liebrandt (chef at Corton ) and author Andrew Friedman . Needless to say, it was incredible and pictures and recipes will be up soon!