This is what we do at my house. We have many cookbooks that we like to read and also, pick up on our travels. We also watch the food channel. When we find a recipe we like, we make a shopping list -- usually for shopping on a Sunday. With the leftovers and leftover ingredients, we plan little meals around them, too. Like, with a recipe that leaves you with lemon halves or nuts, for example, plan a salad around that. Or, if you're making stock, thicken some up with pureed veggies or cheese and use it for a pasta sauce.
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