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How to make Self - Rising Flour?

Posted Dec 09 2012 5:21am
How to make self rising flour for cakes, biscuits / cookies / breads …? Ingredients For 1 cup / 200 ml / 8 oz all purpose flour (maida): 1 cup / 200 ml / 8 oz all purpose flour (maida) 1 teaspoon fresh baking powder ¼ teaspoon salt Method Sieve thrice all ingredients and use in place of self rising flour.
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