Homemade granola was one of the first recipes I ever perfected and it’s still one of my favourites, I always have a huge jar of granola in my kitchen so that I can enjoy it anytime! I love eating it for breakfast, it’s amazing with homemade almond milk and berries, sprinkled onto a smoothie bowl for a little crunch or mixed into some coconut yoghurt with chopped banana. It’s also the best afternoon snack, as it’s a little sweet yet still very satisfying and not at all sickly – I could eat handfuls and handfuls of it straight out the jar, it’s just so moorish. There are so many different varieties of granola that you can make but this cinnamon and pecan version is just such a classic, it’s so easy to make and everyone always loves it. The full recipe is on this blog post and the recipe video is below! It’s the most nourishing breakfast, it’s full of goodness with lots of wonderful plant protein, fibre, healthy fats and of course an abundance of vitamins and minerals, so you’ll feel amazing and so energised for hours!
P.S. I hope that you’re enjoying the videos I’ve been adding to the site, I know that they’re something lots of you wanted and I’m excited to make a lot more of them in the future. There will also be lots of videos added to my youtube channel, which won’t be added to the blog – so please subscribe to my channel to stay up to date with all the latest videos!