Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

HOW I CELEBRATE MEAT-FREE MONDAY

Posted Aug 05 2013 11:59am

HOW I CELEBRATE MEAT-FREE MONDAY

I cook a pot of beans with chopped bell peppers, onions, carrot, celery, and garlic. I add a bay leaf (later removed) and salt (this week it’s a pound of navy beans). Just before beans are done (still firm), I divide, finishing some of the beans in my favorite BBQ sauce . Yum! The remaining beans will be side dishes later in the week.

Cover and simmer until beans are tender.

Cover and simmer until beans are tender.

I made my knock-off version of Red Lobster’s cheddar biscuits (perhaps a future post) to go with the BBQ Beans and had a filling lunch.

Biscuits and BBQ Beans lunch. Yum!

Biscuits and BBQ Beans lunch. Yum!


Post a comment
Write a comment:

Related Searches