This recipe is my substitute for my beloved oatmeal. I was eating oatmeal twice a day and it was the last grain I was holding onto. I wanted something I could make with one dish, something that was fast, and something that required little more than heat and serve.
I really like this breakfast. It's warm and comforting and taste wonderful. You could add stevia or honey, if it's not sweet enough for you, but I think it's fine without.
1/2 cup applesauce
1/2 cup pumpkin
1 tsp fat of choice-I recommend coconut oil, coconut cream concentrate or peanut butter
1/4 tsp cinnamon
1/4 tsp vanilla
2 Tbsp raisins
2 Tbsp nuts, chopped
Stir first 5 ingredients in a small sauce pan. Heat on medium until warm. Top with nuts and raisins.