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Hot chocolate with cinnamon

Posted Sep 22 2008 10:59am

Serves 6


1.5L (6 cups) milk
2 x 7cm cinnamon sticks
50g (1/2 cup) cocoa powder, sifted
150g good-quality dark cooking chocolate, coarsely chopped


Place the milk and cinnamon in a medium saucepan and bring to a simmer over medium-low heat. Remove from heat and set aside for 10 minutes to develop the flavours.

Place the cocoa powder in a small heatproof bowl. Add 80ml (1/3 cup) of the warm milk mixture and stir until a smooth paste forms.

Remove the cinnamon sticks from the remaining milk mixture and place saucepan over low heat. Add the cocoa paste and chocolate, and use a wire balloon whisk to stir for 5 minutes or until chocolate melts and the mixture is well combined.

Transfer to a heatproof serving jug and pour into heatproof glasses to serve.
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