4 (4 ounce) boneless, skinless chicken breast halves 2 tablespoons butter 2 tablespoons honey 1 lemon, thinly sliced 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried rosemary Salt and Pepper
Preheat oven to 375 degrees. Place chicken breast half between two sheets of wax paper. Pound the meat until evenly flattened. Repeat on all remaining chicken breasts.
Melt butter with honey in a small saucepan over medium-low heat. Stir until melted and blended. (I did mine in the microwave.)
Arrange chicken in a baking dish large enough to hold all chicken in a single layer. Season with salt and pepper to taste on both sides. Pour warmed honey mixture over chicken and place lemon slices on top.
Cover baking dish loosely with foil and bake until chicken is opaque and firm to the touch, about 20 minutes.
Spoon juices from bottom of baking dish over chicken and lemon several times. Sprinkle chicken with rosemary.