It was my mission this year to come up with a recipe that brought me back to my mom’s kitchen, when we used to make sweet, buttery sugar cookies around Christmas, but that suited my new food allergies. Surprisingly, these Honey Cut-Out Cookies are a cinch to whip up, which is just what you’re looking for this time of year, right? But not to worry, these cookies are also exactly the flavor you’re looking for.
They’re sweet, but a different kind of sweet than that of traditional sugar cookies. They’re the golden-honey coconut kind of sweet. The taste of honey lingers on your tongue and the soft, pillowy texture brings a smile to your face with each bite. The delicate blend of raw honey and coconut flour, truly elevates these cookies to a whole new level. In my opinion, these Honey Cut-Out Cookies are the new kind of sugar cookie and ones I will be making every Christmas.