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Homemade Pumpkin Butter From Scratch

Posted Nov 06 2012 3:07pm
on by healthymama

I had some roasted pumpkin leftovers and pumpkin butter was an experimental dish I tried to make. I wasn’t sure how much my kids would like it. Well, the whole jar was gone in a day and guess what am I doing today? That’s right: making more pumpkin butter! Gluten-free, vegan and low-fat this snack is rich in zinc, magnesium and other nutrients.

Here’s how to make pumpkin puree from scratch .

You can use pumpkin butter in:

To top your pancakes or waffles.

Use as a spread. We put it on this easy date bread this morning for yummy breakfast.

Use in smoothies .

Use as ice cream topping. For healthy ice cream, check out this recipe.

Mix with yogurt.

For a quick dessert, layer granola, yogurt and pumpkin butter in a clear glass.

Eat with muffins .

Mix into your morning oatmeal.

Use as a dip for apple slices.

And my personal favorite: eat with a spoon!

 

 

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