Homemade Kerala Garam Masala Powder / Kerala 5 spice powder – It can be used for meat dishes, egg dishes, cutlets .. Make
in smaller quantity - ie for use for a few times. The fragrance / freshness may
be lost if one makes in large quantity and store for longer duration. Recipe
from ‘ The Essential Cookbook by Vijayan Kannampilly’.
Makes: 85 - 100 g