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Homemade Ginger Garlic Paste

Posted Oct 19 2013 3:31am
Homemade Ginger – Garlic Paste – It’s a very useful paste for any meat dish and saves a lot of time. It can remain in the refrigerator for up to three months. Recipe from ‘ Delights of Goa by Alda Figueiredo’ !! Makes: 4 tablespoons Ingredients 100 g garlic, peeled 35 g ginger, gently remove outer skin 1 small green chilli, chopped ¼
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