This crunchy and crusty bread makes a great accompaniment to your favourite soups, salads and pastas.
PREPARATION TIME : 10 mins. COOKING TIME : 10 mins. SERVES : 4
INGREDIENTS
Butter -50 g
Coriander paste -2-3 tbsp.
Bread -8 slices
METHOD
1. Mix together the butter and coriander paste. Blend well.
2. Apply the coriander butter on each slice, place the slices together. Wrap in a foil and warm in a hot oven (180ºC) for 10 minutes just before serving.
3. Remove herb bread from the oven and serve hot.
VARIATION - To make garlic bread, replace coriander paste with 5 crushed cloves of garlic.
TIP
Makes a balanced nutritious snack when accompanied with refreshing orange slush and three bean salad.
PREPARATION TIME : 10 mins.
COOKING TIME : 10 mins.
SERVES : 4
INGREDIENTS
Butter -50 g
Coriander paste -2-3 tbsp.
Bread -8 slices
METHOD
1. Mix together the butter and coriander paste. Blend well.
2. Apply the coriander butter on each slice, place the slices together. Wrap in a foil and warm in a hot oven (180ºC) for 10 minutes just before serving.
3. Remove herb bread from the oven and serve hot.
VARIATION - To make garlic bread, replace coriander paste with 5 crushed cloves of garlic.
TIP
Makes a balanced nutritious snack when accompanied with refreshing orange slush and three bean salad.