Wednesday, August 21st from 7 to 9 p.m. at the Birmingham Community House
Think pasta can’t be healthy? Think again! All of these dishes feature 100% whole-grain and gluten-free pastas topped with ingredients like fresh herbs, nuts, olives, and from-the-farm eggs and bacon. Join us to cook up dishes like Citrusy Shrimp & Basil Spaghetti with Crushed Macadamia Nuts and Spanish-Style Linguini Carbonara with Farm Eggs, Pastured Bacon & Chopped Olives. If you’re a mushroom fan, you’ll love Mushroom & Pea Spirals Tossed with Creamy Pumpkin Sauce & Chives. And what would summer be without tomatoes? Bruschetta Noodles with Chopped Fresh Herbs & Mozzarella Pearls is what warm summer nights are all about!
Please call the Birmingham Community House at (248) 644-5832 to register for this class. Class fee is $32 with a grocery fee of $8.