I have a few recipes of healthy cookies that I like to use. This one I found on a Russian website a year or so ago. It’s simple, gluten-free, can be made vegan and always turns out fabulous! Occasionally, I add raisins or almond slices to this recipe.
Warm up the oven to 325°F. Mix the eggs or the chia gel with the powdered sugar, add honey and flour and mix well. Cover the dish with a kitchen towel and let stand in a cool dry place for thirty minutes. Cover the baking dish with parchment paper and oil it up with coconut oil. Put the dough on the parchment paper, using a tablespoon. Bake the cookies for 15-20 minutes. Optional :sprinkle with powdered sugar prior to serving.
I have a few recipes of healthy cookies that I like to use. This one I found on a Russian website a year or so ago. It’s simple, gluten-free, can be made vegan and always turns out fabulous! Occasionally, I add raisins or almond slices to this recipe.
Ingredients:
3/4 cup buckwheat flour
1/2 cup powdered sugar
2 eggs ( or chia substitute )
1/3 cup buckwheat honey
1 tsp coconut oil
Warm up the oven to 325°F. Mix the eggs or the chia gel with the powdered sugar, add honey and flour and mix well. Cover the dish with a kitchen towel and let stand in a cool dry place for thirty minutes. Cover the baking dish with parchment paper and oil it up with coconut oil. Put the dough on the parchment paper, using a tablespoon. Bake the cookies for 15-20 minutes. Optional :sprinkle with powdered sugar prior to serving.