Mya had her school Halloween party today. There were lots of goodies on their menu. One was called “monster toes”. It was made from hotdogs and flour tortilla's. I always want Mya to be able to participate in these activities without feeling left out over an animal based item. So, we got up a little earlier and made our own. We called ours “monster fingers” because ours used 1/2 of a veggie dog opposed to cocktail franks in the “toe” recipe. We also used a whole wheat wrap instead of the white flour wrap. I have to say they turned out really cute. I can’t wait to bring them to my cousins Halloween party on Monday.
After Mya left for school we ran around a bit and were home and starved by lunch. I had Andy check the bread truck for a loaf of Rye bread that I was hoping we had left. Yes! We had one. I love hot roast tofurkey in gravy on rye with veg Swiss and creamy horseradish sauce. This hit the spot. I did not even get hungry again until 6:30pm!
Mya had her school Halloween party today. There were lots of goodies on their menu. One was called “monster toes”. It was made from hotdogs and flour tortilla's. I always want Mya to be able to participate in these activities without feeling left out over an animal based item. So, we got up a little earlier and made our own. We called ours “monster fingers” because ours used 1/2 of a veggie dog opposed to cocktail franks in the “toe” recipe. We also used a whole wheat wrap instead of the white flour wrap. I have to say they turned out really cute. I can’t wait to bring them to my cousins Halloween party on Monday.
After Mya left for school we ran around a bit and were home and starved by lunch. I had Andy check the bread truck for a loaf of Rye bread that I was hoping we had left. Yes! We had one. I love hot roast tofurkey in gravy on rye with veg Swiss and creamy horseradish sauce. This hit the spot. I did not even get hungry again until 6:30pm!
Happy almost Halloween!