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Gulab Jamuns

Posted Oct 09 2012 1:14pm
These Indian sweets are traditionally made with white flour-here I’ve replaced the white flour with 100% whole wheat pastry flour.  Similarly, the syrup, which is traditionally made with white sugar, is replaced here with light agave nectar.  Make sure not to overmix the dough as it will toughen these little heavenly balls of delight and [...]
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