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Grilled Summer Pork Chops

Posted Jul 20 2010 6:44pm

Here is the recipe that I adapted from Cooking Light

Grilled Summer Pork Chops

1. Combine red wine vinegar, oregano, olive oil, and garlic in a zip-top plastic bag. Add pork to bag, and seal. Marinate for a few hours.

2. Heat grill. Cook pork until it’s no longer pink.

Serve and enjoy!

Before the grill:

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