1/2 big bunch of kale, washed and stems removed 1 avocado, peeled, seeded and diced 2 green onions (shallots), finely sliced a handful of walnuts pinch of salt (optional) freshly ground black pepper 2 tablespoons flaxseed oil
2 generous tablespoons of tahini 1/2 small lemon, juiced 1-2 tablespoons water
1. Massage the kale until wilted and tender. Add avocado, green onions and walnuts. Season with salt and pepper and toss in the oil.
2. Whisk tahini, lemon and water in a jug and stir through the salad.