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Green Bean Mushroom Stuffing

Posted Nov 03 2009 12:00am

So, I am not sure if it has to do with this little baby inside me or if it’s just a random thing, but I am obsessed with green beans and mushrooms lately. Green bean and mushroom casserole to be exact. The kind you eat on Thanksgiving and Christmas and not many other times than that.

A few months ago (2 maybe) I made it 3 times in one week. I thought it might be the pregnancy, but I thought it could have been the cold weather (although I doubt it). Then this week I was dying to make it again. I decided it would be my main course this week and topped it with some whole wheat stuffing. (I know, this is weird) Anyways, it turned out delicious! Very filling, low in fat, lots of veggies and warm and cozy. Here is my recipe – it was super easy as you can see.

Green Bean Mushroom Stuffing Bake

  • 1 can of 98% fat free cream of mushroom soup
  • 3 cans of french style green beans, drained
  • 1 can of mushrooms, drained
  • 1 box of whole wheat stuffing mix
  • water for stuffing mix
  • French’s onions for top – optional.


My plate also included a salad with feta, pear, almonds and chickpeas with a balsamic vinegar dressing.


This totally hit the spot.

Now I am ready for bed. I had a productive day that started with 45 minutes of Spin this morning at 6am and ended with vacuuming and laundry from the weekend. I

Tip of the Day: Make extra food for dinner so when you clean up the dishes you can pack your lunch at the same time. My lunch for tomorrow is going to be salad and green bean casserole.

? of the Day: Do you ever have “cravings” for certain foods? What is your weirdest craving – did it happen when you were pregnant?

Contest: Remember to enter the Tablespoon contest to win a great prize pack!

Something to do: Sign up for Bobbi’s Pile on the Miles Challenge

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