These grain-free cookies are crispy on the putside and chewy on the inside. They are made with arrowroot and quinoa flour. Arrowroot powder is made of a dried root of a tropical plant. Most commonly considered a grain, quinoa is actually a relative of leafy green vegetables like spinach, kale and Swiss chard. So, technically, these cookies do not contain any grains; they are gluten-free and vegan.
Mix all ingredients carefully, so that there are no clumps. Slowly spoon the mixture onto the lightly oiled cookie sheet and bake for about 12 minutes or until the cookies begin to lightly brown on top.