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Gouriebieh, Mamoul bil jouz, Mamoul bil foustok.... Middle Eastern Sweets

Posted Jul 27 2009 11:39pm


Gouriebieh

Ingredients

480 g plain flour
240 g powdered sugar
240 ghee ( clarified butter )
40 g pistachios

Method

Mix sugar with ghee , then add flour. Make a soft dough. Divide into small portions. Lightly flour the work place, tip dough onto it, and then quickly roll out lengthwise. Bring the two ends together , and then add the pistachio on top. Heat oven to 90 * C and bake for 20 minutes . Let it cool for some time and then serve.




Mamoul bil jouz

Ingredients

400 g flour
200 g ghee ( clarified butter )
40 ml corn oil
200 g sugar
10 g yeast ( dilute dry yeast in 1 tablespoon warm water with 1 teaspoon sugar and keep aside for 15 minutes )
150 g walnuts , chopped
50 g sugar
1 tablespoon water

Method

Mix sugar and ghee until soft. Add flour and yeast solution. Mix well to make a smooth dough. In a separate bowl , mix walnuts with sugar , water and oil to make the filling. Cut dough into small portions , stuff with the filling and seal the ends. Place in a baking tray and bake in a preheated oven at 300 * C for 20 minutes. Remove from the oven and let it cool for some time.




Mamoul bil foustok

Ingredients

400 g flour
200 g ghee ( clarified butter )
40 ml corn oil
200 g sugar
10 g yeast (dilute yeast dry yeast in 1 tablespoon warm water with 1 teaspoon sugar and keep aside for 15 minutes )
150 g chopped pistachios
50 g sugar
1 tablespoon water

Method

Mix sugar and ghee until stiff. Add flour and yeast solution . mix well to make a smooth dough. In a separate bowl , mix chopped pistachios , sugar , water and oil to make the filling. Cut dough into small portions and stuff with the filling. Seal the ends and make round / rectangular shapes. Place in a baking tray and bake at 300 * C for 20 minutes.

Recipe credit - Friday
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