Got too much squash? Try a Summer Squash "Lasagna" Bake
Posted Sep 15 2008 12:00am
I was looking for a recipe to use up our large supplies squash and zucchini from the garden, and at the same time use up some of the ground venison we have in the freezer.
In the Taste of Home’s - The Ultimate Ground Beef Cookbook, I found a recipe that would do the trick - Zucchini Beef Bake by Christy Saniga. I revised it to make it healthier and more weight loss and diet friendly. I decided to go with summer (yellow) squash since we had more of that. Either should work.